Solubility of Sucrose Ethanol - Nuclear Chemistry Topics - Non-Elaborate Posts - Post 1

 

 If we imagine in chemical thermodynamics how sucrose dissolves (or fails to) in ethanol, we see parallels in nuclear chemistry: certain nuclear species are “allowed” or “stable” under quantum and energetic constraints, others are not. Just as sucrose is very poorly soluble in ethanol at room temperature (i.e. only about 0.5–0.6 g per 100 mL ethanol at ~20–25 °C), because the interactions between sucrose molecules and pure ethanol are weak compared to those between sucrose and water, in nuclear chemistry there is a strong dependence on binding energies, nuclear forces, and decay pathways which determines which isotopes exist and for how long.

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